Description
Fine Ground Celtic Sea Salt is traditionally harvested and gently processed to preserve its natural mineral profile. The crystals are slow-dried at low temperatures and stone-milled, creating a light, fine texture that is easy to use in cooking or at the table.
This salt remains unwashed, unrefined, and additive-free, helping retain naturally occurring magnesium and trace minerals found in fully mineralised sea salt. Its fine consistency allows it to dissolve easily, making it a practical option for seasoning food or use in warm beverages.
Because it contains a broad range of naturally occurring minerals, Celtic Sea Salt is often chosen as part of a balanced approach to hydration and everyday mineral intake when used in moderation. Prepared using traditional methods, it offers a natural alternative to highly refined table salts.